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Focaccia Yilan Style

Rice Wine with Smoked Cherry Duck Breast

Burrata Cheese and Tomato Salad

Nanfang Au Sweet Shrimp with Fish Noodle

Pan Fried Scallop Tomato Cream Soup

Main Course Choice for One

Pama Ham Roll W/Toung Shan Garlic Spring Chicken

Oven Roasted Cobia Fish with Shrimp Butter Soy Bean Sauce

Beef Short Ribs & Beef Tenderloin Served W/Kamalan Weski Red Wine

Kamquat Souffles/Ginger Lily Honey Sauce

Pumpking with Coffe Latte



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